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About Us

"In early 2010, I opened The McKee as a restaurant focused on a contemporary and healthy kitchen using local organic ingredients. A lot has happened since then. Our team has grown 5 times, we have moved into a bigger location in the heart of San Diego and built a little hotel.


At The McKee, I want to show our guests that food can be both healthy and delicious, that traditional Californian flavors are surprisingly contemporary, that the true comfort and serenity can be enjoyed anywhere even in the heart of a city, that it is easy to discover new interesting things and to start appreciate life. Hospitality isn't only about serving food for me. I've always dreamt about having both a hotel and a restaurant. Now I'm proud and happy to welcome our guests to a little The McKee world where they can dine, rest and discover..."


James Adams, he McKee chef

Hotel & Restaurant & Activities

The McKee offers 7 unique beautiful double rooms. The rooms are of different size and can accommodate up to 4 people. All rooms feature an ensuite bathroom, king size bed, climate control, ultra-fast wifi, flat screen with Netflix & Apple TV.


The McKee restaurant features 15 tables and is able to accommodate up to 50 guests. The restaurant is open for diner from Tuesday till Sunday and for lunch from Friday till Sunday. The McKee works with set menus and offers a big selection of local and imported wine.


Finally, The McKee offers a number of trips and activities organized on a regular basis and available on request, including cooking classes, wine tasting, San Diego walking tours, trip to a local winery, San Diego area day trips. Additionally, we offer different packages and gift vouchers.


Hospitality is our passion so we will make your stay memorable!
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